Milan, 24 - 25 October

Are you a chef?
The applications for the 2018 are now open.
Check the participation requirements below.

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Do you want to leave your mark and become the 2018 Winner of the Barilla Pasta World Championship?
Read the competition rules and fill the following form.
Remember that, to take part in the competition, you must be at least 18 years old and be born not earlier than 01/01/1983.

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Info date of birth

The competition is aimed at young chefs working abroad Italy. To enter the competition, you must be at least 18 and still don’t have turned 35 years old on October 23d.

Upload here your Identity Card copy

To verify your personal data, we need a copy of your ID. Remember that your files must be in .pdf or .jpg format.

Upload here your passport copy

Please upload a copy of the page with the picture of your passport, as shown below. Remember that your files must be in .pdf or .jpg format.

Upload here your CV

We want to know more about you and your experience. Please upload here your CV in .pdf. Remember that the file shouldn’t exceed the 3 Mb size.

Upload here your video

We want to see you in action!
Please upload a short movie about you or your creations. Remember that the video should be uploaded in .mov or .mp4 format, with a maximum length of 2 minutes and a size of 3 Mb or less.

Winner of the Pasta World Championship 2017


Chef at "Solare Restaurant" San Diego, United States of America“ This success means a lot for me. It was so exciting to be chosen amongst the 3 finalists, and actually winning has been amazing. I work abroad, but due to my Italian roots, pasta is already perfect in its simplicity. This is why the future of pasta in my opinion will be realized not only by reinventing pasta according to oneself, but by regenerating and reworking the classic accompaniments and sauces in new ways. This doesn’t mean to destroy our traditions, but it means to rethink and reimagine both ingredients and techniques.

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Signature Dish


His winning dish is “Seafood Carbonara”: Accursio’s version of the most discussed and global traditional Italian recipe is an explosion of barroque flavours and tastes of Sicily.