BARILLA PASTA WORLD CHAMPIONSHIP 2018

Paris, 10- 11 October

Are you a chef?
The applications for the 2019 are now open.
Check the participation requirements below.

APPLY NOW!
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PARTICIPATE

Do you want to leave your mark and become the 2019 Winner of the Barilla Pasta World Championship?
Read the competition rules and fill the following form.
Remember that, to take part in the competition, you must be at least 18 years old and be born not earlier than 01/01/1984.

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Info date of birth

The competition is aimed at young chefs working abroad Italy. To enter the competition, you must be at least 18 and still don’t have turned 35 years old on October 11th.

Upload here your Identity Card copy

To verify your personal data, we need a copy of your ID. Remember that your files must be in .pdf or .jpg format.

Upload here your passport copy

Please upload a copy of the page with the picture of your passport, as shown below. Remember that your files must be in .pdf or .jpg format.

Upload here your CV

We want to know more about you and your experience. Please upload here your CV in .pdf. Remember that the file shouldn’t exceed the 3 Mb size.

Upload here your video

We want to see you in action!
Please upload a short movie about you or your creations. Remember that the video should be uploaded in .mov or .mp4 format, with a maximum length of 2 minutes and a size of 3 Mb or less.

Winner of the Pasta World Championship 2018

CAROLINA DIAZ

The Head chef at Terzo Piano restaurant in the Art Institute of Chicago is the first ever Female Chef crowned Master of Pasta since the creation of the competition.
"I'm truly honored, I did Italian my way", said Caroline Diaz who also strongly believes that women are taking over in fine cuisine and that’s time that their work gets recognized around the world. Carolina grew up in a large Mexican family living in Chicago and learned how to balance flavors from her father's cooking. After a few years working as a line cook, Carolina decided to explore Italian cuisine in 2012 to eventually join the Terzo Piano team at the Art Institute of Chicago in 2016 as Chef di Cucina. Carolina's talent lies in using local, organic and sustainable products to cook delicious Mediterranean dishes with a Midwestern twist.

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Signature Dish

IL NASCONDIGLIO DEL TONNO

A simple dish with complex flavors. The 'Tuna Hideout' by Carolina Diaz brings a joyful combination of roasted red bell peppers and delicious tuna loin for an explosive, yet evocative experience.

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