BARILLA PASTA WORLD CHAMPIONSHIP 2018

Milan, 24 - 25 October

Are you a chef?
The applications for the 2018 are now open.
Check the participation requirements below.

APPLY NOW!
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The applications for Pasta World Championship 2018 are closed. Thank you for participating!
Stay tuned for more information.

Winner of the Pasta World Championship 2017

ACCURSIO LOTÀ

Chef at "Solare Restaurant" San Diego, United States of America“ This success means a lot for me. It was so exciting to be chosen amongst the 3 finalists, and actually winning has been amazing. I work abroad, but due to my Italian roots, pasta is already perfect in its simplicity. This is why the future of pasta in my opinion will be realized not only by reinventing pasta according to oneself, but by regenerating and reworking the classic accompaniments and sauces in new ways. This doesn’t mean to destroy our traditions, but it means to rethink and reimagine both ingredients and techniques.

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Signature Dish

SEA FOOD
CARBONARA

His winning dish is “Seafood Carbonara”: Accursio’s version of the most discussed and global traditional Italian recipe is an explosion of barroque flavours and tastes of Sicily.

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